- 1 head of cauliflower, chopped (try to keep it like florets & use very little stalk)
- 1 tbsp olive oil
- 1/2 tsp pepper
- 1 tsp salt
- Parmesan cheese to taste
In a mixing bowl, combine chopped cauliflower, olive oil, salt & pepper. Mix until thoroughly coated.
Line a baked pan with foil/wax paper & place the cauliflower (Don't allow pieces to overlap)
Preheat your oven to 400 degrees & bake for 1 hour. (My oven is ancient so I baked mine @ 375 for 45 minutes). Turn the cauliflower 1-2 times to brown on each side.
Remove, sprinkle with parmesan cheese to taste & enjoy! I did heat up a little spaghetti sauce and use it for dipping but they tasted great by themselves.