Cheesecake Filled Strawberries.
- 1 lb of fresh (preferrably large) strawberries
- 8 oz cream cheese, softened
- 3-4 tbsp powdered sugar
- 1 tsp vanilla extract
- graham crackers, finely crumbed (is crumbed even a word?)
Mix cream cheese, powdered sugar, & vanilla extract together until creamy.
If you have a fancy filler tool, good for you. We don't so we create one. Place a sandwich bag in a small cup, fill with your mixture, make sure all the mixture is in one of the two bottom corners, snip of the tip & squeeze.
Fill the strawberries & top with crushed graham crackers. In our case, we completely overfilled them.